Dinner Menu

Made with the Freshest Italian Ingredients




Pasta Fagioli

Traditional Italian cannellini bean pasta soup with tomatoes and Pancetta (Bacon)

(Vegan Option)


Classic Minestrone

Traditional Italian fresh vegetable soup





House Salad

Mixed baby greens with Renzo’s creamy house dressing

(Vegan Option)


Caesar Salad

Classic Caesar salad with romaine lettuce tossed in homemade Caesar dressing topped with anchovy, croutons and Parmesan cheese

$10, with chicken or shrimp $18

Mozzarella Caprese | Renzo's Ristorante

Caprese Salad

Caprese salad with tomatoes and mozzarella cheese


$16, with burrata and prosciutto $24


Beef Carpaccio | Renzo's Ristorante

Beef Carpaccio

Refined thin slices of beef tenderloin topped with shaved Parmigiano and arugula.  Garnished with mustard aioli and capers


Renzo's Signature Salad | Renzo's Ristorante

Renzo’s Signature Salad

Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke and hand rolled flattened bread.  Goes very well as an entree.


Antipasto Misto Board | Renzo's Ristorante

Antipasto Misto Board

Assorted imported Italian meats and cheeses perfect for sociable sharing

$18 for 1 / $30 for 2

Pesce (Fish)

Pan Roasted NC Mountain Trout

Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes, and toasted almonds in a brown butter sauce


Shrimp Scampi

Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce.  Topped with pan seared shrimp, cherry tomatoes, and toasted almonds in a brown butter sauce.

$29, with scallops $36

Zuppa di Pesce | Renzo's Ristorante

Zuppa di Pesce (Fish Stew)

Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special Renzo’s tomato sauce served with a grilled garlic crostini

$35, with linguine $41

Lobster Risotto

Steamed lobster on top of creamy champagne risotto served green beans


Little Neck Clams | Renzo's Ristorante

Little Neck Clams

Clams in a white wine sauce with linguine pasta and roasted garlic for flavor


Fresh Salmon with Fettuccine

Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce



(Gluten-free Available)

Fettuccine Alla Bolognese

Egg fettucine with Bolognese sauce


Paccheri | Renzo's Ristorante | Italian Fine Dining | Hendersonville, NC

Paccheri Pasta Pomodoro Basiclico

Bronze-drawn Italian pasta in amalfi  cherry tomato-basil sauce



Bucatini All’Amatriciana

Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon), and pecorino cheese


Rollatini Di Melanzane

Eggplant parmigiana, filled with mozzarella, tomatoes and basil



Farfalle Alla Carbonara

Bow tie Pasta, Pancetta, onions, parmesan and pepper in an egg sauce


Lasagna Della Nonna | Renzo's Ristorante | Italian Fine Dining | Hendersonville, NC

Lasagna Della Nonna

Renzo’s famous handmade lasagna with meatballs and assorted imported cheeses.


Risotto Funghi Porcini

Italian mushroom risotto with Italian porcini mushrooms and truffle oil



Gnocchi Sorrentina

Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil



Pesto Genovese Alla Chitarra

Renzo’s pesto with string beans and potato bites embraced by chitarra-spaghetti



Carne (Meat)

Chicken alla Milanese | Renzo's Ristorante

Chicken Alla Milanese

Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad


Filet Tagliata Con Rucola e Grana

Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano


Filet Mignon

Tender, yet elegant beef filet topped with rosemary butter, served with Renzo’s roasted potatoes and spinach


Pork Tenderloin

Pork with herb whipped potatoes, asparagus and sautéed apples and golden raisins


Veal Saltimbocca

Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins


Ossobuco alla Milanese | Renzo's Ristorante

Ossobuco Alla Milanese Classico

Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf


Renzo’s Ristorante

502 N. Main St.
Hendersonville, NC

Open for private events only
(every day)
5:00 PM – 9:30 PM

(828) 551-7766
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