Dinner Menu

Made with the Freshest Italian Ingredients

Appetizers

Soups

 

Pasta Fagioli

Traditional Italian cannellini bean pasta soup with tomatoes and Pancetta (Bacon)

(Vegan Option)

$10


Classic Minestrone

Traditional Italian fresh vegetable soup

(Vegan)

$10

Salads

 

House Salad

Mixed baby greens with Renzo’s creamy house dressing

(Vegan Option)

$9


Caesar Salad

Classic Caesar salad with romaine lettuce tossed in homemade Caesar dressing topped with anchovy, croutons and Parmesan cheese

$10, with chicken or shrimp $18


Mozzarella Caprese | Renzo's Ristorante

Caprese Salad

Caprese salad with tomatoes and mozzarella cheese

(Vegetarian)

$16, with burrata and prosciutto $19

 


Beef Carpaccio | Renzo's Ristorante

Beef Carpaccio

Refined thin slices of beef tenderloin topped with shaved Parmigiano and arugula.  Garnished with mustard aioli and capers

$16


Renzo's Signature Salad | Renzo's Ristorante

Renzo’s Signature Salad

Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke and hand rolled flattened bread.  Goes very well as an entree.

$19


Antipasto Misto Board | Renzo's Ristorante

Antipasto Misto Board

Assorted imported Italian meats and cheeses perfect for sociable sharing

$31 for 2

Pesce (Fish)

Pan Roasted NC Mountain Trout

Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes, and toasted almonds in a brown butter sauce

$29


Shrimp Scampi

Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce.  Topped with pan seared shrimp, cherry tomatoes, and toasted almonds in a brown butter sauce.

$30


Zuppa di Pesce | Renzo's Ristorante

Zuppa di Pesce (Fish Stew)

Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special Renzo’s tomato sauce served with a grilled garlic crostini

$39, with linguine $45


Lobster Risotto

Steamed lobster on top of creamy champagne risotto served green beans

$39


Little Neck Clams | Renzo's Ristorante

Little Neck Clams

Clams in a white wine sauce with linguine pasta and roasted garlic for flavor

$27


Fresh Salmon with Fettuccine

Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce

$27

Pastas

(Gluten-free Available)

Fettuccine Alla Bolognese

Egg fettucine with Bolognese sauce

$19


Paccheri | Renzo's Ristorante | Italian Fine Dining | Hendersonville, NC

Paccheri Pasta Pomodoro Basiclico

Bronze-drawn Italian pasta in amalfi  cherry tomato-basil sauce

(Vegetarian)

$18


Bucatini All’Amatriciana

Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon), and pecorino cheese

$19


Rollatini Di Melanzane

Eggplant parmigiana, filled with mozzarella, tomatoes and basil

(Vegetarian)

$21


Maccheroncini Alla Carbonera

Maccheroncini Pasta, Pancetta, onions, parmesan and pepper in an egg sauce

$19


Lasagna Della Nonna | Renzo's Ristorante | Italian Fine Dining | Hendersonville, NC

Lasagna Della Nonna

Renzo’s famous handmade lasagna with meatballs and assorted imported cheeses.

$25


Risotto Funghi Porcini

Italian mushroom risotto with Italian porcini mushrooms and truffle oil

(Vegan)

$24


Gnocchi Sorrentina

Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil

(Vegetarian)

$18

Carne (Meat)

Chicken alla Milanese | Renzo's Ristorante

Chicken Alla Milanese

Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad

$24


Filet Tagliata Con Rucola e Grana

Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano

$35


Filet Mignon

Tender, yet elegant beef filet topped with rosemary butter, served with Renzo’s roasted potatoes and spinach

$39


Pork Chop

Pork atop mashed potatoes, asparagus, sautéed pears and golden raisins

$29


Veal Saltimbocca

Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins

$37


Ossobuco alla Milanese | Renzo's Ristorante

Ossobuco Alla Milanese Classico

Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf

$39

 

Renzo's Ristorante

502 N. Main St.
Hendersonville, NC

 

Dinner
Wednesday thru Monday (closed Tuesdays)
5:00 PM - 9:00 PM

Special Opening
St. Patty's Day - Tuesday, 3/17/2020
5:00 PM - 9:00 PM

renzo@renzos.us
(828) 551-7766
Call Now »
Get Directions »

 

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