Appetizers

Soups

Pasta Fagioli

Traditional Italian cannellini bean pasta soup with tomatoes and Pancetta (Bacon)

(Vegan Option)

^$9

Classic Minestrone

Traditional Italian fresh vegetable soup

(Vegan)

^$9

Salads

House Salad

Mixed baby greens with Renzo’s creamy house dressing

(Vegan Option)

^$9

Caesar Salad

Classic Caesar salad with romaine lettuce tossed in homemade Caesar dressing topped with anchovy, croutons and Parmesan cheese

^$10, with chicken or shrimp ^$18

Caprese Salad

Caprese salad with tomatoes and mozzarella cheese

(Vegetarian)

^$16, with burrata and prosciutto ^$24

Beef Carpaccio

Refined thin slices of beef tenderloin topped with shaved Parmigiano and arugula.  Garnished with mustard aioli and capers

^$16

Renzo’s Signature Salad

Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke and hand rolled flattened bread.  Goes very well as an entree.

^$18

Antipasto Misto Board

Assorted imported Italian meats and cheeses perfect for sociable sharing

^$18 for 1 / ^$30 for 2

Pesce (Fish)

Pan Roasted NC Mountain Trout

Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes, and toasted almonds in a brown butter sauce

^$28

Shrimp Scampi

Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce.  Topped with pan seared shrimp, cherry tomatoes, and toasted almonds in a brown butter sauce.

^$29, with scallops ^$36

Zuppa di Pesce (Fish Stew)

Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special Renzo’s tomato sauce served with a grilled garlic crostini

^$35, with linguine ^$41

Lobster Risotto

Steamed lobster on top of creamy champagne risotto served green beans

^$38

Little Neck Clams

Clams in a white wine sauce with linguine pasta and roasted garlic for flavor

^$26

Fresh Salmon with Fettuccine

Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce

^$26

Pastas

(Gluten-free Available)

Fettuccine Alla Bolognese

Egg fettucine with Bolognese sauce

^$18

Paccheri Pasta Pomodoro Basiclico

Bronze-drawn Italian pasta in amalfi  cherry tomato-basil sauce

(Vegetarian)

^$18

Bucatini All’Amatriciana

Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon), and pecorino cheese

^$18

Rollatini Di Melanzane

Eggplant parmigiana, filled with mozzarella, tomatoes and basil

(Vegetarian)

^$18

Farfalle Alla Carbonara

Bow tie Pasta, Pancetta, onions, parmesan and pepper in an egg sauce

^$18

Lasagna Della Nonna

Renzo’s famous handmade lasagna with meatballs and assorted imported cheeses.

^$24

Risotto Funghi Porcini

Italian mushroom risotto with Italian porcini mushrooms and truffle oil

(Vegan)

^$24

Gnocchi Sorrentina

Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil

(Vegetarian)

^$18

Pesto Genovese Alla Chitarra

Renzo’s pesto with string beans and potato bites embraced by chitarra-spaghetti

(Vegetarian)

^$18

Carne (Meat)

Chicken Alla Milanese

Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad

^$24

Filet Tagliata Con Rucola e Grana

Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano

^$34

Filet Mignon

Tender, yet elegant beef filet topped with rosemary butter, served with Renzo’s roasted potatoes and spinach

^$38

Pork Tenderloin

Pork with herb whipped potatoes, asparagus and sautéed apples and golden raisins

^$32

Veal Saltimbocca

Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins

^$32

Ossobuco Alla Milanese Classico

Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf

^$38