Dinner Menu
Made with the Freshest Italian IngredientsAppetizers
Soups
Pasta Fagioli
Traditional Italian cannellini bean pasta soup with tomatoes and Pancetta (Bacon)
(Vegan Option)
$9
Classic Minestrone
Traditional Italian fresh vegetable soup
(Vegan)
$9
Salads
House Salad
Mixed baby greens with Renzo’s creamy house dressing
(Vegan Option)
$9
Caesar Salad
Classic Caesar salad with romaine lettuce tossed in homemade Caesar dressing topped with anchovy, croutons and Parmesan cheese
$10, with chicken or shrimp $18
Caprese Salad
Caprese salad with tomatoes and mozzarella cheese
(Vegetarian)
$16, with burrata and prosciutto $24
Beef Carpaccio
Refined thin slices of beef tenderloin topped with shaved Parmigiano and arugula. Garnished with mustard aioli and capers
$16
Renzo’s Signature Salad
Bed of organic mixed greens topped with assorted imported Italian meats, roasted peppers, grilled artichoke and hand rolled flattened bread. Goes very well as an entree.
$18
Antipasto Misto Board
Assorted imported Italian meats and cheeses perfect for sociable sharing
$18 for 1 / $30 for 2
Pesce (Fish)
Pan Roasted NC Mountain Trout
Pan roasted trout served on a polenta cake with green beans, artichokes, olives, cherry tomatoes, and toasted almonds in a brown butter sauce
$28
Shrimp Scampi
Bronze-drawn wheat semolina pasta in a classic Italian garlic scampi sauce. Topped with pan seared shrimp, cherry tomatoes, and toasted almonds in a brown butter sauce.
$29, with scallops $36
Zuppa di Pesce (Fish Stew)
Capri style mix of seafood (shrimp, mussels, clams, calamari, and fresh fish) in a special Renzo’s tomato sauce served with a grilled garlic crostini
$35, with linguine $41
Lobster Risotto
Steamed lobster on top of creamy champagne risotto served green beans
$38
Little Neck Clams
Clams in a white wine sauce with linguine pasta and roasted garlic for flavor
$26
Fresh Salmon with Fettuccine
Egg fettuccine with fresh grilled salmon and exotic mushrooms in a cream sauce
$26
Pastas
(Gluten-free Available)
Fettuccine Alla Bolognese
Egg fettucine with Bolognese sauce
$18
Paccheri Pasta Pomodoro Basiclico
Bronze-drawn Italian pasta in amalfi cherry tomato-basil sauce
(Vegetarian)
$18
Bucatini All’Amatriciana
Thick spaghetti, Italian cherry tomato, pancetta (Italian bacon), and pecorino cheese
$18
Rollatini Di Melanzane
Eggplant parmigiana, filled with mozzarella, tomatoes and basil
(Vegetarian)
$18
Farfalle Alla Carbonara
Bow tie Pasta, Pancetta, onions, parmesan and pepper in an egg sauce
$18
Lasagna Della Nonna
Renzo’s famous handmade lasagna with meatballs and assorted imported cheeses.
$24
Risotto Funghi Porcini
Italian mushroom risotto with Italian porcini mushrooms and truffle oil
(Vegan)
$24
Gnocchi Sorrentina
Potato gnocchi in a cherry tomato sauce with mozzarella basil and extra virgin olive oil
(Vegetarian)
$18
Pesto Genovese Alla Chitarra
Renzo’s pesto with string beans and potato bites embraced by chitarra-spaghetti
(Vegetarian)
$18
Carne (Meat)
Chicken Alla Milanese
Breaded chicken cutlet served atop mashed potatoes and mixed tomato-arugula salad
$24
Filet Tagliata Con Rucola e Grana
Braised rosemary seasoned beef filet sliced on a bed of arugula and shaved parmigiano
$34
Filet Mignon
Tender, yet elegant beef filet topped with rosemary butter, served with Renzo’s roasted potatoes and spinach
$38
Pork Tenderloin
Pork with herb whipped potatoes, asparagus and sautéed apples and golden raisins
$32
Veal Saltimbocca
Veal scaloppini with prosciutto in a sage butter sauce. Served with roasted potatoes and spinach with pine nuts and raisins
$32
Ossobuco Alla Milanese Classico
Classic Italian recipe consisting of a slowly cooked veal shank served with saffron risotto and trifolati mushrooms topped with a delicate edible golden leaf
$38
Renzo’s Ristorante
502 N. Main St.
Hendersonville, NC
Lunch
Open for private events only
Evening
(every day)
5:00 PM – 9:30 PM
renzo@renzos.us
(828) 551-7766
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