INDULGE IN RENZO’S FINEST SELECTION OF SEAFOOD
Including Tuna Tartare with Avacado, Black Cuttlefish Risotto with Scallops, Clams Linguini with Pesto and Pistachios and Many More
EVERY TUESDAYS & WEDNESDAYS $45
Wine and Food Pairing Available
Make a Reservation and Ask for the Daily Chef Creations
Call or Text the Restaurant at (828) 551-7766 – We Respond to Texts Immediately!
502 N. Main St.